Exploration Archive: Flat Pack Suburbia

Here we have a copy of my latest article for the North America section of the fabulous fledgeling online travel magazine Exploration Online. If you haven't heard about Exploration before and are interested in travel advice and anecdotes, fun facts or becoming a regular contributor yourself check it out! http://www.eruditiononline.co.uk/exploration/article.php?id=243

A few years ago I went to visit some of my increasingly vast collection of American cousins. All that I really knew about them was that they lived in a suburb of Chicago so, naturally, I was expecting it to be like London suburbs: connected to the main part of the city by a vast urban sprawl, narrow streets, narrow houses, a fair bit of traffic and lots of hurried looking people catching buses. I couldn’t have been more wrong.

My first experience of Orland Park was a slightly surreal one. Far from the stereotypical English suburbs I was greeted by a picture book American one: huge houses, wide streets, kids playing in the road, neighbours waving to each other and nothing that resembled a city in sight (turns out Chicago itself is a good 40 kilometres and a 45 minute train journey away). It was adorable.

After talking to my aunt and uncle about it I discovered that, for them, it was truly a dream home. They are in the late seventies; my aunt met my uncle when he was a GI stationed in England during the war. They fell in love and moved to America. Years later, after long careers and raising five children, they bought a plot of land in Orland Park, picked what elements they wanted in their house out of a catalogue, watched it being built and settled in. Their grown-up children were also impressed; so impressed that most of them bought their own flat-pack dream homes in the area and now live within a twenty minute drive of each other. They spend much of their time working, going to church, hanging out with the neighbours and having extended family bowling nights. They love it. Their kids however, aren’t so impressed.

The majority of my younger cousins are around my age, and most of them can’t wait to get out of Orland Park. It’s boring. There’s nothing fun to do within walking distance and all their neighbours know both them and at least one or two of their relatives so there’s little chance of getting away with any misdemeanours. What is a safe little slice of American paradise to their middle aged and elderly relatives is just dull and frustrating to most people under the age of 30. And I kind of saw what they meant; my time in America was spent being handed from cousin to cousin of various generations to be shown stuff, taken to things and constantly entertained, whilst also having a random selection of their friends and neighbours drop by to meet ‘the English girl’. It was sweet and really well meaning, but a little stifling. Yet living close to way too many of your relatives who know almost every detail of your day-to-day life must be even worse for my cousins.

Despite all this, Orland Park does look like an amazing place to grow up. It’s safe, secure and all your friends live near-by. Having spent my childhood split between a small countryside village, Rugby town, Oxford and (more briefly) London, and having few close relatives beyond my immediate family, I can honestly say I’ve never experienced anything quite like it in the UK. And I’m sure, once my cousins have kids of their own, they’ll look back at Orland Park and its flat-pack monotony with a lot more fondness.

Exploration Article Archive: Spiders and Locusts and Bugs (Oh My!)

My second article on the phenomena of viewing deep fried tarantulas as a delicious delicacy in Cambodia:

Deep fried bugs. To most Westerners this is the stuff of a food hygiene nightmare but in many far Eastern countries they are something of a delicacy. I first encountered them whilst traveling around Cambodia in 2009 and I was horrified. Of course I had heard that deep fried insects were perfectly normal out there but it hadn’t quite prepared me for the sight of large groups of locals hanging out on street corners, casually chomping on locusts.

Most of us have probably seen that HSBC advert where the Cambodian farmer catches the flying insects to keep them off his crops, then cooks them and sells them (as you do), but the bugs that Cambodia is actually most famous for are its edible spiders. About 47 miles North of Cambodia’s capital city Phnom Penh lies the market town Skuon or, as it’s more commonly known by tourists, Spiderville. As I was told it, in this part of Cambodia locals have long used huge tarantulas in traditional medicine but during the horrors of Pol Pot’s regime they were forced to eat them in order to avoid starvation. Out of this many locals discovered a new found love of this curious snack and they are now considered a regional delicacy.

Most commonly found fried whole in garlic and sold by street vendors these spiders look ferocious. Unfortunately I can’t tell you what they taste like from personal experience. During a rest stop in Skuon I did have the opportunity to try some spider, or ‘a-ping’ as the locals call it, but I chickened out…mostly because the giggling Cambodian man behind me in the queue told my friend and I that ‘yeah they taste nice, but sometimes you get a bad poisonous one and ooo you don’t want to know happens’. I’m 99% sure he was having a laugh but that, combined with the sight of kids eating hairy spider legs, was enough to put me off. However one of our group was brave enough to give it a try and he summed up the taste of the surprisingly meaty on the inside arachnid as ‘kind of bland’ with a texture ‘somewhere between that of chicken and fish’. I think I’ll stick to chicken and fish, but in the spirit of this month’s focus on East Asian food if you would like to try this at home check out this delicious sounding recipe:

Ingredients:

Whole A-Ping Spiders (Haplopelma albostriatum)

Garlic (Crushed)

A Heap of Salt

A Heap of Sugar

Vegetable Oil

Preparation Method:

1. Dribble some oil over the spiders and toss them in the salt and sugar

2. Fry the garlic in the remaining oil until fragrant

3. Fry the spiders in the oil until the legs are completely stiff

4. Enjoy!

Something worth exploring

This is Exploration: http://www.eruditiononline.co.uk/exploration/profile.php?profile=3
It's an online travel magazine featuring some witty, interesting, fantastically well written articles about people's experiences of travelling around the world, thoughts and feelings on international topics and various other interesting anecdotes and facts. I think it's brilliant...although the fact that I happen to be a regular contributor to the Asia section might make me a little bit biased of course :p

H.B.

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